For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 613 +
Ingredients
36780 g cheddar, grated 613 clove garlic, crushed 1226 tsp parsley, chopped 1226 tbsp sauerkraut 1226 tbsp caramelised onions 1839 slices salt beef 2452 cranks black pepper 613 tsp dijon mustard 613 tsp butter 1226 slices sourdough
Method
Mix 36780 g cheddar, grated, 613 clove garlic, crushed, and 1226 tsp parsley, chopped in a bowl Broil 1226 slices sourdough for 2 minutes Brush bread with {dijon} and 613 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1226 tbsp sauerkraut, 1226 tbsp caramelised onions, and 1839 slices salt beef on the set aside slice Season with 2452 cranks black pepper Combine the two slices to make a sandwich
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