For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 614 +
Ingredients
36840 g cheddar, grated 614 clove garlic, crushed 1228 tsp parsley, chopped 1228 tbsp sauerkraut 1228 tbsp caramelised onions 1842 slices salt beef 2456 cranks black pepper 614 tsp dijon mustard 614 tsp butter 1228 slices sourdough
Method
Mix 36840 g cheddar, grated, 614 clove garlic, crushed, and 1228 tsp parsley, chopped in a bowl Broil 1228 slices sourdough for 2 minutes Brush bread with {dijon} and 614 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1228 tbsp sauerkraut, 1228 tbsp caramelised onions, and 1842 slices salt beef on the set aside slice Season with 2456 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: