For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 615 +
Ingredients
36900 g cheddar, grated 615 clove garlic, crushed 1230 tsp parsley, chopped 1230 tbsp sauerkraut 1230 tbsp caramelised onions 1845 slices salt beef 2460 cranks black pepper 615 tsp dijon mustard 615 tsp butter 1230 slices sourdough
Method
Mix 36900 g cheddar, grated, 615 clove garlic, crushed, and 1230 tsp parsley, chopped in a bowl Broil 1230 slices sourdough for 2 minutes Brush bread with {dijon} and 615 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1230 tbsp sauerkraut, 1230 tbsp caramelised onions, and 1845 slices salt beef on the set aside slice Season with 2460 cranks black pepper Combine the two slices to make a sandwich
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