For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 616 +
Ingredients
36960 g cheddar, grated 616 clove garlic, crushed 1232 tsp parsley, chopped 1232 tbsp sauerkraut 1232 tbsp caramelised onions 1848 slices salt beef 2464 cranks black pepper 616 tsp dijon mustard 616 tsp butter 1232 slices sourdough
Method
Mix 36960 g cheddar, grated, 616 clove garlic, crushed, and 1232 tsp parsley, chopped in a bowl Broil 1232 slices sourdough for 2 minutes Brush bread with {dijon} and 616 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1232 tbsp sauerkraut, 1232 tbsp caramelised onions, and 1848 slices salt beef on the set aside slice Season with 2464 cranks black pepper Combine the two slices to make a sandwich
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