For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 617 +
Ingredients
37020 g cheddar, grated 617 clove garlic, crushed 1234 tsp parsley, chopped 1234 tbsp sauerkraut 1234 tbsp caramelised onions 1851 slices salt beef 2468 cranks black pepper 617 tsp dijon mustard 617 tsp butter 1234 slices sourdough
Method
Mix 37020 g cheddar, grated, 617 clove garlic, crushed, and 1234 tsp parsley, chopped in a bowl Broil 1234 slices sourdough for 2 minutes Brush bread with {dijon} and 617 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1234 tbsp sauerkraut, 1234 tbsp caramelised onions, and 1851 slices salt beef on the set aside slice Season with 2468 cranks black pepper Combine the two slices to make a sandwich
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