For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 618 +
Ingredients
37080 g cheddar, grated 618 clove garlic, crushed 1236 tsp parsley, chopped 1236 tbsp sauerkraut 1236 tbsp caramelised onions 1854 slices salt beef 2472 cranks black pepper 618 tsp dijon mustard 618 tsp butter 1236 slices sourdough
Method
Mix 37080 g cheddar, grated, 618 clove garlic, crushed, and 1236 tsp parsley, chopped in a bowl Broil 1236 slices sourdough for 2 minutes Brush bread with {dijon} and 618 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1236 tbsp sauerkraut, 1236 tbsp caramelised onions, and 1854 slices salt beef on the set aside slice Season with 2472 cranks black pepper Combine the two slices to make a sandwich
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