For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 619 +
Ingredients
37140 g cheddar, grated 619 clove garlic, crushed 1238 tsp parsley, chopped 1238 tbsp sauerkraut 1238 tbsp caramelised onions 1857 slices salt beef 2476 cranks black pepper 619 tsp dijon mustard 619 tsp butter 1238 slices sourdough
Method
Mix 37140 g cheddar, grated, 619 clove garlic, crushed, and 1238 tsp parsley, chopped in a bowl Broil 1238 slices sourdough for 2 minutes Brush bread with {dijon} and 619 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1238 tbsp sauerkraut, 1238 tbsp caramelised onions, and 1857 slices salt beef on the set aside slice Season with 2476 cranks black pepper Combine the two slices to make a sandwich
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