For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 620 +
Ingredients
37200 g cheddar, grated 620 clove garlic, crushed 1240 tsp parsley, chopped 1240 tbsp sauerkraut 1240 tbsp caramelised onions 1860 slices salt beef 2480 cranks black pepper 620 tsp dijon mustard 620 tsp butter 1240 slices sourdough
Method
Mix 37200 g cheddar, grated, 620 clove garlic, crushed, and 1240 tsp parsley, chopped in a bowl Broil 1240 slices sourdough for 2 minutes Brush bread with {dijon} and 620 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1240 tbsp sauerkraut, 1240 tbsp caramelised onions, and 1860 slices salt beef on the set aside slice Season with 2480 cranks black pepper Combine the two slices to make a sandwich
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