For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 63 +
Ingredients
3780 g cheddar, grated 63 clove garlic, crushed 126 tsp parsley, chopped 126 tbsp sauerkraut 126 tbsp caramelised onions 189 slices salt beef 252 cranks black pepper 63 tsp dijon mustard 63 tsp butter 126 slices sourdough
Method
Mix 3780 g cheddar, grated, 63 clove garlic, crushed, and 126 tsp parsley, chopped in a bowl Broil 126 slices sourdough for 2 minutes Brush bread with {dijon} and 63 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 126 tbsp sauerkraut, 126 tbsp caramelised onions, and 189 slices salt beef on the set aside slice Season with 252 cranks black pepper Combine the two slices to make a sandwich
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