For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 621 +
Ingredients
37260 g cheddar, grated 621 clove garlic, crushed 1242 tsp parsley, chopped 1242 tbsp sauerkraut 1242 tbsp caramelised onions 1863 slices salt beef 2484 cranks black pepper 621 tsp dijon mustard 621 tsp butter 1242 slices sourdough
Method
Mix 37260 g cheddar, grated, 621 clove garlic, crushed, and 1242 tsp parsley, chopped in a bowl Broil 1242 slices sourdough for 2 minutes Brush bread with {dijon} and 621 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1242 tbsp sauerkraut, 1242 tbsp caramelised onions, and 1863 slices salt beef on the set aside slice Season with 2484 cranks black pepper Combine the two slices to make a sandwich
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