For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 622 +
Ingredients
37320 g cheddar, grated 622 clove garlic, crushed 1244 tsp parsley, chopped 1244 tbsp sauerkraut 1244 tbsp caramelised onions 1866 slices salt beef 2488 cranks black pepper 622 tsp dijon mustard 622 tsp butter 1244 slices sourdough
Method
Mix 37320 g cheddar, grated, 622 clove garlic, crushed, and 1244 tsp parsley, chopped in a bowl Broil 1244 slices sourdough for 2 minutes Brush bread with {dijon} and 622 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1244 tbsp sauerkraut, 1244 tbsp caramelised onions, and 1866 slices salt beef on the set aside slice Season with 2488 cranks black pepper Combine the two slices to make a sandwich
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