For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 623 +
Ingredients
37380 g cheddar, grated 623 clove garlic, crushed 1246 tsp parsley, chopped 1246 tbsp sauerkraut 1246 tbsp caramelised onions 1869 slices salt beef 2492 cranks black pepper 623 tsp dijon mustard 623 tsp butter 1246 slices sourdough
Method
Mix 37380 g cheddar, grated, 623 clove garlic, crushed, and 1246 tsp parsley, chopped in a bowl Broil 1246 slices sourdough for 2 minutes Brush bread with {dijon} and 623 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1246 tbsp sauerkraut, 1246 tbsp caramelised onions, and 1869 slices salt beef on the set aside slice Season with 2492 cranks black pepper Combine the two slices to make a sandwich
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