For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 624 +
Ingredients
37440 g cheddar, grated 624 clove garlic, crushed 1248 tsp parsley, chopped 1248 tbsp sauerkraut 1248 tbsp caramelised onions 1872 slices salt beef 2496 cranks black pepper 624 tsp dijon mustard 624 tsp butter 1248 slices sourdough
Method
Mix 37440 g cheddar, grated, 624 clove garlic, crushed, and 1248 tsp parsley, chopped in a bowl Broil 1248 slices sourdough for 2 minutes Brush bread with {dijon} and 624 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1248 tbsp sauerkraut, 1248 tbsp caramelised onions, and 1872 slices salt beef on the set aside slice Season with 2496 cranks black pepper Combine the two slices to make a sandwich
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