For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 625 +
Ingredients
37500 g cheddar, grated 625 clove garlic, crushed 1250 tsp parsley, chopped 1250 tbsp sauerkraut 1250 tbsp caramelised onions 1875 slices salt beef 2500 cranks black pepper 625 tsp dijon mustard 625 tsp butter 1250 slices sourdough
Method
Mix 37500 g cheddar, grated, 625 clove garlic, crushed, and 1250 tsp parsley, chopped in a bowl Broil 1250 slices sourdough for 2 minutes Brush bread with {dijon} and 625 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1250 tbsp sauerkraut, 1250 tbsp caramelised onions, and 1875 slices salt beef on the set aside slice Season with 2500 cranks black pepper Combine the two slices to make a sandwich
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