For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 626 +
Ingredients
37560 g cheddar, grated 626 clove garlic, crushed 1252 tsp parsley, chopped 1252 tbsp sauerkraut 1252 tbsp caramelised onions 1878 slices salt beef 2504 cranks black pepper 626 tsp dijon mustard 626 tsp butter 1252 slices sourdough
Method
Mix 37560 g cheddar, grated, 626 clove garlic, crushed, and 1252 tsp parsley, chopped in a bowl Broil 1252 slices sourdough for 2 minutes Brush bread with {dijon} and 626 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1252 tbsp sauerkraut, 1252 tbsp caramelised onions, and 1878 slices salt beef on the set aside slice Season with 2504 cranks black pepper Combine the two slices to make a sandwich
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