For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 627 +
Ingredients
37620 g cheddar, grated 627 clove garlic, crushed 1254 tsp parsley, chopped 1254 tbsp sauerkraut 1254 tbsp caramelised onions 1881 slices salt beef 2508 cranks black pepper 627 tsp dijon mustard 627 tsp butter 1254 slices sourdough
Method
Mix 37620 g cheddar, grated, 627 clove garlic, crushed, and 1254 tsp parsley, chopped in a bowl Broil 1254 slices sourdough for 2 minutes Brush bread with {dijon} and 627 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1254 tbsp sauerkraut, 1254 tbsp caramelised onions, and 1881 slices salt beef on the set aside slice Season with 2508 cranks black pepper Combine the two slices to make a sandwich
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