For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 628 +
Ingredients
37680 g cheddar, grated 628 clove garlic, crushed 1256 tsp parsley, chopped 1256 tbsp sauerkraut 1256 tbsp caramelised onions 1884 slices salt beef 2512 cranks black pepper 628 tsp dijon mustard 628 tsp butter 1256 slices sourdough
Method
Mix 37680 g cheddar, grated, 628 clove garlic, crushed, and 1256 tsp parsley, chopped in a bowl Broil 1256 slices sourdough for 2 minutes Brush bread with {dijon} and 628 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1256 tbsp sauerkraut, 1256 tbsp caramelised onions, and 1884 slices salt beef on the set aside slice Season with 2512 cranks black pepper Combine the two slices to make a sandwich
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