For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 629 +
Ingredients
37740 g cheddar, grated 629 clove garlic, crushed 1258 tsp parsley, chopped 1258 tbsp sauerkraut 1258 tbsp caramelised onions 1887 slices salt beef 2516 cranks black pepper 629 tsp dijon mustard 629 tsp butter 1258 slices sourdough
Method
Mix 37740 g cheddar, grated, 629 clove garlic, crushed, and 1258 tsp parsley, chopped in a bowl Broil 1258 slices sourdough for 2 minutes Brush bread with {dijon} and 629 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1258 tbsp sauerkraut, 1258 tbsp caramelised onions, and 1887 slices salt beef on the set aside slice Season with 2516 cranks black pepper Combine the two slices to make a sandwich
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