For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 630 +
Ingredients
37800 g cheddar, grated 630 clove garlic, crushed 1260 tsp parsley, chopped 1260 tbsp sauerkraut 1260 tbsp caramelised onions 1890 slices salt beef 2520 cranks black pepper 630 tsp dijon mustard 630 tsp butter 1260 slices sourdough
Method
Mix 37800 g cheddar, grated, 630 clove garlic, crushed, and 1260 tsp parsley, chopped in a bowl Broil 1260 slices sourdough for 2 minutes Brush bread with {dijon} and 630 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1260 tbsp sauerkraut, 1260 tbsp caramelised onions, and 1890 slices salt beef on the set aside slice Season with 2520 cranks black pepper Combine the two slices to make a sandwich
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