For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 64 +
Ingredients
3840 g cheddar, grated 64 clove garlic, crushed 128 tsp parsley, chopped 128 tbsp sauerkraut 128 tbsp caramelised onions 192 slices salt beef 256 cranks black pepper 64 tsp dijon mustard 64 tsp butter 128 slices sourdough
Method
Mix 3840 g cheddar, grated, 64 clove garlic, crushed, and 128 tsp parsley, chopped in a bowl Broil 128 slices sourdough for 2 minutes Brush bread with {dijon} and 64 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 128 tbsp sauerkraut, 128 tbsp caramelised onions, and 192 slices salt beef on the set aside slice Season with 256 cranks black pepper Combine the two slices to make a sandwich
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