For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 631 +
Ingredients
37860 g cheddar, grated 631 clove garlic, crushed 1262 tsp parsley, chopped 1262 tbsp sauerkraut 1262 tbsp caramelised onions 1893 slices salt beef 2524 cranks black pepper 631 tsp dijon mustard 631 tsp butter 1262 slices sourdough
Method
Mix 37860 g cheddar, grated, 631 clove garlic, crushed, and 1262 tsp parsley, chopped in a bowl Broil 1262 slices sourdough for 2 minutes Brush bread with {dijon} and 631 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1262 tbsp sauerkraut, 1262 tbsp caramelised onions, and 1893 slices salt beef on the set aside slice Season with 2524 cranks black pepper Combine the two slices to make a sandwich
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