For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 632 +
Ingredients
37920 g cheddar, grated 632 clove garlic, crushed 1264 tsp parsley, chopped 1264 tbsp sauerkraut 1264 tbsp caramelised onions 1896 slices salt beef 2528 cranks black pepper 632 tsp dijon mustard 632 tsp butter 1264 slices sourdough
Method
Mix 37920 g cheddar, grated, 632 clove garlic, crushed, and 1264 tsp parsley, chopped in a bowl Broil 1264 slices sourdough for 2 minutes Brush bread with {dijon} and 632 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1264 tbsp sauerkraut, 1264 tbsp caramelised onions, and 1896 slices salt beef on the set aside slice Season with 2528 cranks black pepper Combine the two slices to make a sandwich
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