For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 633 +
Ingredients
37980 g cheddar, grated 633 clove garlic, crushed 1266 tsp parsley, chopped 1266 tbsp sauerkraut 1266 tbsp caramelised onions 1899 slices salt beef 2532 cranks black pepper 633 tsp dijon mustard 633 tsp butter 1266 slices sourdough
Method
Mix 37980 g cheddar, grated, 633 clove garlic, crushed, and 1266 tsp parsley, chopped in a bowl Broil 1266 slices sourdough for 2 minutes Brush bread with {dijon} and 633 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1266 tbsp sauerkraut, 1266 tbsp caramelised onions, and 1899 slices salt beef on the set aside slice Season with 2532 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: