For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 640 +
Ingredients
38400 g cheddar, grated 640 clove garlic, crushed 1280 tsp parsley, chopped 1280 tbsp sauerkraut 1280 tbsp caramelised onions 1920 slices salt beef 2560 cranks black pepper 640 tsp dijon mustard 640 tsp butter 1280 slices sourdough
Method
Mix 38400 g cheddar, grated, 640 clove garlic, crushed, and 1280 tsp parsley, chopped in a bowl Broil 1280 slices sourdough for 2 minutes Brush bread with {dijon} and 640 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1280 tbsp sauerkraut, 1280 tbsp caramelised onions, and 1920 slices salt beef on the set aside slice Season with 2560 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: