"World's Best Sandwich"

Ingredients

3900 g cheddar, grated
65 clove garlic, crushed
130 tsp parsley, chopped
130 tbsp sauerkraut
130 tbsp caramelised onions
195 slices salt beef
260 cranks black pepper
65 tsp dijon mustard
65 tsp butter
130 slices sourdough

Method

Mix 3900 g cheddar, grated, 65 clove garlic, crushed, and 130 tsp parsley, chopped in a bowl
Broil 130 slices sourdough for 2 minutes
Brush bread with {dijon} and 65 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 130 tbsp sauerkraut, 130 tbsp caramelised onions, and 195 slices salt beef on the set aside slice
Season with 260 cranks black pepper
Combine the two slices to make a sandwich