For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 641 +
Ingredients
38460 g cheddar, grated 641 clove garlic, crushed 1282 tsp parsley, chopped 1282 tbsp sauerkraut 1282 tbsp caramelised onions 1923 slices salt beef 2564 cranks black pepper 641 tsp dijon mustard 641 tsp butter 1282 slices sourdough
Method
Mix 38460 g cheddar, grated, 641 clove garlic, crushed, and 1282 tsp parsley, chopped in a bowl Broil 1282 slices sourdough for 2 minutes Brush bread with {dijon} and 641 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1282 tbsp sauerkraut, 1282 tbsp caramelised onions, and 1923 slices salt beef on the set aside slice Season with 2564 cranks black pepper Combine the two slices to make a sandwich
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