For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 642 +
Ingredients
38520 g cheddar, grated 642 clove garlic, crushed 1284 tsp parsley, chopped 1284 tbsp sauerkraut 1284 tbsp caramelised onions 1926 slices salt beef 2568 cranks black pepper 642 tsp dijon mustard 642 tsp butter 1284 slices sourdough
Method
Mix 38520 g cheddar, grated, 642 clove garlic, crushed, and 1284 tsp parsley, chopped in a bowl Broil 1284 slices sourdough for 2 minutes Brush bread with {dijon} and 642 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1284 tbsp sauerkraut, 1284 tbsp caramelised onions, and 1926 slices salt beef on the set aside slice Season with 2568 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: