For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 643 +
Ingredients
38580 g cheddar, grated 643 clove garlic, crushed 1286 tsp parsley, chopped 1286 tbsp sauerkraut 1286 tbsp caramelised onions 1929 slices salt beef 2572 cranks black pepper 643 tsp dijon mustard 643 tsp butter 1286 slices sourdough
Method
Mix 38580 g cheddar, grated, 643 clove garlic, crushed, and 1286 tsp parsley, chopped in a bowl Broil 1286 slices sourdough for 2 minutes Brush bread with {dijon} and 643 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1286 tbsp sauerkraut, 1286 tbsp caramelised onions, and 1929 slices salt beef on the set aside slice Season with 2572 cranks black pepper Combine the two slices to make a sandwich
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