For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 644 +
Ingredients
38640 g cheddar, grated 644 clove garlic, crushed 1288 tsp parsley, chopped 1288 tbsp sauerkraut 1288 tbsp caramelised onions 1932 slices salt beef 2576 cranks black pepper 644 tsp dijon mustard 644 tsp butter 1288 slices sourdough
Method
Mix 38640 g cheddar, grated, 644 clove garlic, crushed, and 1288 tsp parsley, chopped in a bowl Broil 1288 slices sourdough for 2 minutes Brush bread with {dijon} and 644 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1288 tbsp sauerkraut, 1288 tbsp caramelised onions, and 1932 slices salt beef on the set aside slice Season with 2576 cranks black pepper Combine the two slices to make a sandwich
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