For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 650 +
Ingredients
39000 g cheddar, grated 650 clove garlic, crushed 1300 tsp parsley, chopped 1300 tbsp sauerkraut 1300 tbsp caramelised onions 1950 slices salt beef 2600 cranks black pepper 650 tsp dijon mustard 650 tsp butter 1300 slices sourdough
Method
Mix 39000 g cheddar, grated, 650 clove garlic, crushed, and 1300 tsp parsley, chopped in a bowl Broil 1300 slices sourdough for 2 minutes Brush bread with {dijon} and 650 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1300 tbsp sauerkraut, 1300 tbsp caramelised onions, and 1950 slices salt beef on the set aside slice Season with 2600 cranks black pepper Combine the two slices to make a sandwich
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