"World's Best Sandwich"

Ingredients

3960 g cheddar, grated
66 clove garlic, crushed
132 tsp parsley, chopped
132 tbsp sauerkraut
132 tbsp caramelised onions
198 slices salt beef
264 cranks black pepper
66 tsp dijon mustard
66 tsp butter
132 slices sourdough

Method

Mix 3960 g cheddar, grated, 66 clove garlic, crushed, and 132 tsp parsley, chopped in a bowl
Broil 132 slices sourdough for 2 minutes
Brush bread with {dijon} and 66 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 132 tbsp sauerkraut, 132 tbsp caramelised onions, and 198 slices salt beef on the set aside slice
Season with 264 cranks black pepper
Combine the two slices to make a sandwich