For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 651 +
Ingredients
39060 g cheddar, grated 651 clove garlic, crushed 1302 tsp parsley, chopped 1302 tbsp sauerkraut 1302 tbsp caramelised onions 1953 slices salt beef 2604 cranks black pepper 651 tsp dijon mustard 651 tsp butter 1302 slices sourdough
Method
Mix 39060 g cheddar, grated, 651 clove garlic, crushed, and 1302 tsp parsley, chopped in a bowl Broil 1302 slices sourdough for 2 minutes Brush bread with {dijon} and 651 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1302 tbsp sauerkraut, 1302 tbsp caramelised onions, and 1953 slices salt beef on the set aside slice Season with 2604 cranks black pepper Combine the two slices to make a sandwich
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