For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 652 +
Ingredients
39120 g cheddar, grated 652 clove garlic, crushed 1304 tsp parsley, chopped 1304 tbsp sauerkraut 1304 tbsp caramelised onions 1956 slices salt beef 2608 cranks black pepper 652 tsp dijon mustard 652 tsp butter 1304 slices sourdough
Method
Mix 39120 g cheddar, grated, 652 clove garlic, crushed, and 1304 tsp parsley, chopped in a bowl Broil 1304 slices sourdough for 2 minutes Brush bread with {dijon} and 652 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1304 tbsp sauerkraut, 1304 tbsp caramelised onions, and 1956 slices salt beef on the set aside slice Season with 2608 cranks black pepper Combine the two slices to make a sandwich
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