For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 653 +
Ingredients
39180 g cheddar, grated 653 clove garlic, crushed 1306 tsp parsley, chopped 1306 tbsp sauerkraut 1306 tbsp caramelised onions 1959 slices salt beef 2612 cranks black pepper 653 tsp dijon mustard 653 tsp butter 1306 slices sourdough
Method
Mix 39180 g cheddar, grated, 653 clove garlic, crushed, and 1306 tsp parsley, chopped in a bowl Broil 1306 slices sourdough for 2 minutes Brush bread with {dijon} and 653 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1306 tbsp sauerkraut, 1306 tbsp caramelised onions, and 1959 slices salt beef on the set aside slice Season with 2612 cranks black pepper Combine the two slices to make a sandwich
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