For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 654 +
Ingredients
39240 g cheddar, grated 654 clove garlic, crushed 1308 tsp parsley, chopped 1308 tbsp sauerkraut 1308 tbsp caramelised onions 1962 slices salt beef 2616 cranks black pepper 654 tsp dijon mustard 654 tsp butter 1308 slices sourdough
Method
Mix 39240 g cheddar, grated, 654 clove garlic, crushed, and 1308 tsp parsley, chopped in a bowl Broil 1308 slices sourdough for 2 minutes Brush bread with {dijon} and 654 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1308 tbsp sauerkraut, 1308 tbsp caramelised onions, and 1962 slices salt beef on the set aside slice Season with 2616 cranks black pepper Combine the two slices to make a sandwich
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