For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 655 +
Ingredients
39300 g cheddar, grated 655 clove garlic, crushed 1310 tsp parsley, chopped 1310 tbsp sauerkraut 1310 tbsp caramelised onions 1965 slices salt beef 2620 cranks black pepper 655 tsp dijon mustard 655 tsp butter 1310 slices sourdough
Method
Mix 39300 g cheddar, grated, 655 clove garlic, crushed, and 1310 tsp parsley, chopped in a bowl Broil 1310 slices sourdough for 2 minutes Brush bread with {dijon} and 655 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1310 tbsp sauerkraut, 1310 tbsp caramelised onions, and 1965 slices salt beef on the set aside slice Season with 2620 cranks black pepper Combine the two slices to make a sandwich
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