For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 656 +
Ingredients
39360 g cheddar, grated 656 clove garlic, crushed 1312 tsp parsley, chopped 1312 tbsp sauerkraut 1312 tbsp caramelised onions 1968 slices salt beef 2624 cranks black pepper 656 tsp dijon mustard 656 tsp butter 1312 slices sourdough
Method
Mix 39360 g cheddar, grated, 656 clove garlic, crushed, and 1312 tsp parsley, chopped in a bowl Broil 1312 slices sourdough for 2 minutes Brush bread with {dijon} and 656 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1312 tbsp sauerkraut, 1312 tbsp caramelised onions, and 1968 slices salt beef on the set aside slice Season with 2624 cranks black pepper Combine the two slices to make a sandwich
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