For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 657 +
Ingredients
39420 g cheddar, grated 657 clove garlic, crushed 1314 tsp parsley, chopped 1314 tbsp sauerkraut 1314 tbsp caramelised onions 1971 slices salt beef 2628 cranks black pepper 657 tsp dijon mustard 657 tsp butter 1314 slices sourdough
Method
Mix 39420 g cheddar, grated, 657 clove garlic, crushed, and 1314 tsp parsley, chopped in a bowl Broil 1314 slices sourdough for 2 minutes Brush bread with {dijon} and 657 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1314 tbsp sauerkraut, 1314 tbsp caramelised onions, and 1971 slices salt beef on the set aside slice Season with 2628 cranks black pepper Combine the two slices to make a sandwich
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