For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 658 +
Ingredients
39480 g cheddar, grated 658 clove garlic, crushed 1316 tsp parsley, chopped 1316 tbsp sauerkraut 1316 tbsp caramelised onions 1974 slices salt beef 2632 cranks black pepper 658 tsp dijon mustard 658 tsp butter 1316 slices sourdough
Method
Mix 39480 g cheddar, grated, 658 clove garlic, crushed, and 1316 tsp parsley, chopped in a bowl Broil 1316 slices sourdough for 2 minutes Brush bread with {dijon} and 658 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1316 tbsp sauerkraut, 1316 tbsp caramelised onions, and 1974 slices salt beef on the set aside slice Season with 2632 cranks black pepper Combine the two slices to make a sandwich
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