For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 659 +
Ingredients
39540 g cheddar, grated 659 clove garlic, crushed 1318 tsp parsley, chopped 1318 tbsp sauerkraut 1318 tbsp caramelised onions 1977 slices salt beef 2636 cranks black pepper 659 tsp dijon mustard 659 tsp butter 1318 slices sourdough
Method
Mix 39540 g cheddar, grated, 659 clove garlic, crushed, and 1318 tsp parsley, chopped in a bowl Broil 1318 slices sourdough for 2 minutes Brush bread with {dijon} and 659 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1318 tbsp sauerkraut, 1318 tbsp caramelised onions, and 1977 slices salt beef on the set aside slice Season with 2636 cranks black pepper Combine the two slices to make a sandwich
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