For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 660 +
Ingredients
39600 g cheddar, grated 660 clove garlic, crushed 1320 tsp parsley, chopped 1320 tbsp sauerkraut 1320 tbsp caramelised onions 1980 slices salt beef 2640 cranks black pepper 660 tsp dijon mustard 660 tsp butter 1320 slices sourdough
Method
Mix 39600 g cheddar, grated, 660 clove garlic, crushed, and 1320 tsp parsley, chopped in a bowl Broil 1320 slices sourdough for 2 minutes Brush bread with {dijon} and 660 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1320 tbsp sauerkraut, 1320 tbsp caramelised onions, and 1980 slices salt beef on the set aside slice Season with 2640 cranks black pepper Combine the two slices to make a sandwich
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