For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 67 +
Ingredients
4020 g cheddar, grated 67 clove garlic, crushed 134 tsp parsley, chopped 134 tbsp sauerkraut 134 tbsp caramelised onions 201 slices salt beef 268 cranks black pepper 67 tsp dijon mustard 67 tsp butter 134 slices sourdough
Method
Mix 4020 g cheddar, grated, 67 clove garlic, crushed, and 134 tsp parsley, chopped in a bowl Broil 134 slices sourdough for 2 minutes Brush bread with {dijon} and 67 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 134 tbsp sauerkraut, 134 tbsp caramelised onions, and 201 slices salt beef on the set aside slice Season with 268 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: