For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 661 +
Ingredients
39660 g cheddar, grated 661 clove garlic, crushed 1322 tsp parsley, chopped 1322 tbsp sauerkraut 1322 tbsp caramelised onions 1983 slices salt beef 2644 cranks black pepper 661 tsp dijon mustard 661 tsp butter 1322 slices sourdough
Method
Mix 39660 g cheddar, grated, 661 clove garlic, crushed, and 1322 tsp parsley, chopped in a bowl Broil 1322 slices sourdough for 2 minutes Brush bread with {dijon} and 661 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1322 tbsp sauerkraut, 1322 tbsp caramelised onions, and 1983 slices salt beef on the set aside slice Season with 2644 cranks black pepper Combine the two slices to make a sandwich
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