"World's Best Sandwich"

Ingredients

39720 g cheddar, grated
662 clove garlic, crushed
1324 tsp parsley, chopped
1324 tbsp sauerkraut
1324 tbsp caramelised onions
1986 slices salt beef
2648 cranks black pepper
662 tsp dijon mustard
662 tsp butter
1324 slices sourdough

Method

Mix 39720 g cheddar, grated, 662 clove garlic, crushed, and 1324 tsp parsley, chopped in a bowl
Broil 1324 slices sourdough for 2 minutes
Brush bread with {dijon} and 662 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1324 tbsp sauerkraut, 1324 tbsp caramelised onions, and 1986 slices salt beef on the set aside slice
Season with 2648 cranks black pepper
Combine the two slices to make a sandwich