For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 668 +
Ingredients
40080 g cheddar, grated 668 clove garlic, crushed 1336 tsp parsley, chopped 1336 tbsp sauerkraut 1336 tbsp caramelised onions 2004 slices salt beef 2672 cranks black pepper 668 tsp dijon mustard 668 tsp butter 1336 slices sourdough
Method
Mix 40080 g cheddar, grated, 668 clove garlic, crushed, and 1336 tsp parsley, chopped in a bowl Broil 1336 slices sourdough for 2 minutes Brush bread with {dijon} and 668 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1336 tbsp sauerkraut, 1336 tbsp caramelised onions, and 2004 slices salt beef on the set aside slice Season with 2672 cranks black pepper Combine the two slices to make a sandwich
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