For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 669 +
Ingredients
40140 g cheddar, grated 669 clove garlic, crushed 1338 tsp parsley, chopped 1338 tbsp sauerkraut 1338 tbsp caramelised onions 2007 slices salt beef 2676 cranks black pepper 669 tsp dijon mustard 669 tsp butter 1338 slices sourdough
Method
Mix 40140 g cheddar, grated, 669 clove garlic, crushed, and 1338 tsp parsley, chopped in a bowl Broil 1338 slices sourdough for 2 minutes Brush bread with {dijon} and 669 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1338 tbsp sauerkraut, 1338 tbsp caramelised onions, and 2007 slices salt beef on the set aside slice Season with 2676 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: