For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 670 +
Ingredients
40200 g cheddar, grated 670 clove garlic, crushed 1340 tsp parsley, chopped 1340 tbsp sauerkraut 1340 tbsp caramelised onions 2010 slices salt beef 2680 cranks black pepper 670 tsp dijon mustard 670 tsp butter 1340 slices sourdough
Method
Mix 40200 g cheddar, grated, 670 clove garlic, crushed, and 1340 tsp parsley, chopped in a bowl Broil 1340 slices sourdough for 2 minutes Brush bread with {dijon} and 670 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1340 tbsp sauerkraut, 1340 tbsp caramelised onions, and 2010 slices salt beef on the set aside slice Season with 2680 cranks black pepper Combine the two slices to make a sandwich
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