For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 68 +
Ingredients
4080 g cheddar, grated 68 clove garlic, crushed 136 tsp parsley, chopped 136 tbsp sauerkraut 136 tbsp caramelised onions 204 slices salt beef 272 cranks black pepper 68 tsp dijon mustard 68 tsp butter 136 slices sourdough
Method
Mix 4080 g cheddar, grated, 68 clove garlic, crushed, and 136 tsp parsley, chopped in a bowl Broil 136 slices sourdough for 2 minutes Brush bread with {dijon} and 68 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 136 tbsp sauerkraut, 136 tbsp caramelised onions, and 204 slices salt beef on the set aside slice Season with 272 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: