For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 671 +
Ingredients
40260 g cheddar, grated 671 clove garlic, crushed 1342 tsp parsley, chopped 1342 tbsp sauerkraut 1342 tbsp caramelised onions 2013 slices salt beef 2684 cranks black pepper 671 tsp dijon mustard 671 tsp butter 1342 slices sourdough
Method
Mix 40260 g cheddar, grated, 671 clove garlic, crushed, and 1342 tsp parsley, chopped in a bowl Broil 1342 slices sourdough for 2 minutes Brush bread with {dijon} and 671 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1342 tbsp sauerkraut, 1342 tbsp caramelised onions, and 2013 slices salt beef on the set aside slice Season with 2684 cranks black pepper Combine the two slices to make a sandwich
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