For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 672 +
Ingredients
40320 g cheddar, grated 672 clove garlic, crushed 1344 tsp parsley, chopped 1344 tbsp sauerkraut 1344 tbsp caramelised onions 2016 slices salt beef 2688 cranks black pepper 672 tsp dijon mustard 672 tsp butter 1344 slices sourdough
Method
Mix 40320 g cheddar, grated, 672 clove garlic, crushed, and 1344 tsp parsley, chopped in a bowl Broil 1344 slices sourdough for 2 minutes Brush bread with {dijon} and 672 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1344 tbsp sauerkraut, 1344 tbsp caramelised onions, and 2016 slices salt beef on the set aside slice Season with 2688 cranks black pepper Combine the two slices to make a sandwich
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